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DaXingAnLing Lingonberry Group

Showing 1 - 10 of 70, total 7 pages        [First] [Previous] [Next] [Last]

1
chokeberry extract
chokeberry extract
Specification: 5% ~ 25%
Detail: Appearance: Purple red powder Odor: Characteristic Loss on Drying: NMT 5% Assay(UV): 5%-70% Ash: NMT 5% Sieve Analysis: NLT100mesh Extract Solvent: Alcohol Heavy Metal: NMT 10PPM Total Plate Count: NMT 1000cfu/...

2
red cabbage extract /anthocyanin
red cabbage extract /anthocyanin
Specification: anthocyanin 5%~50%
Detail: Latin name: Brassica oleracea L.var.capitata L. Botanical used part: fruit Specification: anthocyanin 5%~50% Appearance: purple fine powder Active ingredients:. Anthocyanins( palargonidin) Test methods:UV /HPLC Appear...

3
prunus padus extract
prunus padus extract
Specification: 5% ~ 25%
Detail: Appearance: Brown Powder Sieve analysis: 100 mesh Heavy metal: NMT 10PPM Ash: NMT 5% Loss on drying: NMT 5% Total plate count: NMT 1000/g E. Coil: Negative Yeast & Mould: NMT 100CFU/gm Shelf life: 36 months Storage: S...

4
red yeast rice extract/ lovastatin extract
red yeast rice extract/ lovastatin extract
Specification: Anthocyanin UV 3%, Lovastatin Red Yeast Rice extract powder
Detail: Appearance: Red/Dark Red Powder Odor: Characteristic Loss on Drying: NMT 5% Assay: Anthocyanin UV 3%, Lovastatin Red Yeast Rice extract powder Ash: NMT 5% Pure Red Yeast Rice extract Anthocyanin/ Lovastatin Sieve Analy...

5
purple sweet potato powder
purple sweet potato powder
Specification: 5%~25 anthycoanin, anthycoanins
Detail: Latin name: Raphanus saliousl Botanical used part: root Specification: 5%~25 anthycoanin, anthycoanins Appearance: purple powder Active ingredients: Anthocyanins( palargonidin) Test methods: HPLC/ UV Usage: When ...

6
acai berry extract
acai berry extract
Specification: 5% ~ 70%
Detail: Latin name: Euterpe badiocarpa Appearance: Dark purple red Powder Odor & Taste: Characteristic Assay: Anthocyanin,Flavone, polyphenol Loss on Drying: NMT 5.0% Ignition Residue: NMT 5.0% Sieve Analysis: NLT 100mesh Extr...

7
raspberry extract
raspberry extract
Specification: 5% ~ 70%
Detail: Appearance: Black purple powder Odor: Characteristic Loss on Drying: NMT 5% Assay: 5% ~ 70% Ash: NMT 5% Sieve Analysis: NLT 100mesh Extract Solvent: Ethanol Heavy Metal: NMT 10PPM Total Plate Count: NMT 1000cfu...

8
wild elderberry extract
wild elderberry extract
Specification: UV5% ~ 70%,HPLC5% ~ 70%
Detail: Appearance: Purple red powder Odor: Characteristic Sieve Analysis: 100 mesh Assay: UV5% ~ 70%,HPLC5% ~ 70% Heavy Metal: NMT 10PPM Ash: NMT 5% Loss on drying: NMT 5% Total Plate Count: NMT 1000CFU/gm E. Coil: Negative ...

9
black soybean hull extract
black soybean hull extract
Specification: UV5% ~ 70% anthocyanin
Detail: Appearance: Purple Red Powder Odor: Characteristic Loss on Drying: NMT 5% Assay: UV5% ~ 70% Ash: NMT 5% Sieve Analysis: NLT 100mesh Extract Solvent: Alcohol Heavy Metal: NMT 10PPM Total Plate Count: NMT 1000cfu/g Ye...

10
lonicera caerulea extract
lonicera caerulea extract
Specification: 1%-70% UV anthocyanin
Detail: Appearance: Purple red powder Odor: Characteristic Sieve Analysis: 100 mesh Assay: 1%-70% UV Heavy Metal: NMT 10PPM Ash: NMT 5% Loss on drying: NMT 5% Total Plate Count: NMT 1000CFU/gm E. Coil: Negative Salmonella: Ne...
Showing 1 - 10 of 70, total 7 pages        [First] [Previous] [Next] [Last]
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