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DaXingAnLing Lingonberry Group

Showing 21 - 30 of 70, total 7 pages        [First] [Previous] [Next] [Last]

21
natural potato protein powder
natural potato protein powder
Specification: 5%
Detail: Appearance: Brown powder Active Ingredient: Protein Specifications: 5% Test method: UV Mesh: 100mesh Loss on Drying: NMT 5% Extract Solvent: Ethanol CAS Code: 90083-08-2 Heavy Metal: NMT 10PPM Total Plate Count: NMT...

22
natural pea protein isolate powder
natural pea protein isolate powder
Specification: Protein: NLT 80.0%
Detail: Pea Protein Isolate is made from the high-quality non-GMO peas. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 80% protein a...

23
rice protein powder
rice protein powder
Specification: NLT 80.0%
Detail: Rice Protein powder is an ideal protein which contains all the essential amino acids the body needs.produced by means of the world’s leading combined-enzyme methods, in line with GMP requirements and FDA product standards.Ri...

24
isolate soya protein
isolate soya protein
Specification: NLT 90.0%
Detail: Isolate Soya protein is a kind of food additive used in food manufacturing for its nutritional value and functionality that are solubility and excellent performance in water binding and fat emulsifying. It is dust free product...

25
nettle root extract, nettle extract
nettle root extract, nettle extract
Specification: 95% 3, 4-divanillyltetrahydrofuran
Detail: Latin Name: Urtica Cannabina L. Appearance: Coffer Powder Specification: 95% 3, 4-divanillyltetrahydrofuran Test Method: HPLC Function: (1). To improve muscle. (2). To improve sex. (3). It has relieves sickness and stab...

26
ginseng extract
ginseng extract
Specification: 8%-80%
Detail: Ginseng (Panax Ginseng C.A. Meyer) Originated in 4,000 years . The plant is often considered a panacea, meaning it is capable of treating all kinds of illnesses and diseases. Its benefits are very broad; it is effective in sup...

27
saffron extract
saffron extract
Specification: Crocetin 0.3%,safranal 0.2%-0.4%,Crocin 2%�4:1,10:1,20:1,etc.
Detail: Latin Name: Crocus sativus Active Ingredient: Crocetin,safranal,Crocin Test Method: UV or TLC Appearance: Orange to orange red powder,Slightly special flavor. Specification: Crocetin 0.3%,safranal 0.2%-0.4%,Croci...

28
banaba leaf extract
banaba leaf extract
Specification: 10%ï¼?0%.
Detail: Latin Name: Lagerstroemia speciosa (L.) Active Ingredient: corosolic acid Test Method: HPLC Appearance: Brown powder,Slightly special flavor. Specification:10%�0%. Solubility: Partly soluble in ethanol Sieve analysis...

29
cordyceps sinensis extract
cordyceps sinensis extract
Specification: 5%-40%
Detail: Active Ingredient: Polysaccharide Test Method: Anthrone sulfuric acid method Appearance: Brown powder,Slightly special flavor. Specification: 5%-40% Sieve analysis: 100mesh Residue on Ignition: �% Extraction Solvent:...

30
tongkat ali extract
tongkat ali extract
Specification: 1:1, 10:1, 20:1, 50:1,100:1,200:1
Detail: Latin Name: Eurycoma longifolia Jack Active Ingredient: eurycomanone Test Method: TLC Appearance: brown powder Specification: 1:1, 10:1, 20:1, 50:1,100:1,200:1 Sieve Analysis: 100mesh Residue on Ignition: �% Extractio...
Showing 21 - 30 of 70, total 7 pages        [First] [Previous] [Next] [Last]
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