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DaXingAnLing Lingonberry Group

Showing 61 - 70 of 70, total 7 pages        [First] [Previous] [Next] [Last]

61
blueberry pterostilbene
blueberry pterostilbene
Specification: 1%,8%,10%,14%,20%
Detail: Latin Name: Vaccinium uliginosum Linn Active Ingredient: pterostilbene Test Method: HPLC Appearance: purple red powder Specification: 1%,8%,10%,14%,20% Sieve Analysis: 100mesh Residue on Ignition: �% Extraction Solven...

62
pilose deer horn extract
pilose deer horn extract
Specification: 4:1, 5:1, 10:1
Detail: Latin Name: Cornu Cervi Pantotrichum Active Ingredient: ratio Test Method: TLC Appearance: brown powder Specification: 4:1, 5:1, 10:1 Sieve Analysis: 100mesh Residue on Ignition: �% Extraction Solvent: Ethanol & water...

63
oat extract
oat extract
Specification: 5%, 10%, 95%
Detail: Latin Name: Avena sativa Active Ingredient: Saponin Test Method: UV or HPLC Appearance: Brown powder,Slightly special flavor. Specification: 5%, 10%, 95% Sieve analysis: 100mesh Residue on Ignition: �% Extraction So...

64
wild white mushroom extract
wild white mushroom extract
Specification: 5%-40%
Detail: Latin Name: Tricholoma mongolicum Imai Active Ingredient: Polysaccharide Test Method: Anthrone sulfuric acid method Appearance: Brown powder,Slightly special flavor. Specification: 5%-40% Sieve Analysis: 100mesh Residu...

65
madder extract
madder extract
Specification: A: 10:1, 20:1; B: 85 color value, 200color value
Detail: Latin Name: Radix Rubiae Active Ingredient: Alizarin Test Method: UV or TLC Appearance: brown or dark red powder Specification: A: 10:1, 20:1; B: 85 color value, 200color value Sieve Analysis: 100mesh Residue on Ignition...

66
pine bark extract
pine bark extract
Specification: 70%,95%,98%OPCs ,4:1, 95%polyphenol;VB12 25%
Detail: Latin Name: Larix Gmelini Active Ingredient: OPC or polyphenol, VB2 Test Method: UV or TLC Appearance: brown powder Specification: 70%,95%,98%OPCs ,4:1, 95%polyphenol;VB12 25% Sieve Analysis: 100mesh Residue on Ignition:...

67
wild astragalus mongholicus extract
wild astragalus mongholicus extract
Specification: 4:1, 10:1, 20:1, etc.
Detail: Latin Name: Astragalus membranaceus (Fisch.) Bunge. Test Method: TLC Appearance: Brown powder,Slightly special flavor. Specification: 4:1, 10:1, 20:1, etc. Sieve analysis: 100mesh Residue on Ignition: �% Extraction S...

68
wild globeflower extract
wild globeflower extract
Specification: 5%, 4:1, 10:1, 20:1, etc.
Detail: Latin Name: Trollius chinensis Bunge Active Ingredient: flavone Test Method: UV or TLC Appearance: Brown powder,Slightly special flavor. Specification: 5%, 4:1, 10:1, 20:1, etc. Sieve analysis: 100mesh Residue on Ignit...

69
water chestnut extract
water chestnut extract
Specification: 4:1, 10:1, 20:1 etc.
Detail: Latin Name: Trapa bicornis Test Method: TLC Appearance: Brown powder,Slightly special flavor. Specification: 4:1, 10:1, 20:1 etc. Solubility: Partly soluble in ethanol Sieve analysis: 100mesh Loss on Drying: �% Resi...

70
wild reed extract
wild reed extract
Specification: 4:1, 10:1, 20:1, etc.
Detail: Latin Name: Phragmites australis (Cav.) Trin. ex Steud Test Method: TLC Appearance: Brown powder,Slightly special flavor. Specification: 4:1, 10:1, 20:1, etc. Sieve analysis: 100mesh Residue on Ignition: �% Extractio...
Showing 61 - 70 of 70, total 7 pages        [First] [Previous] [Next] [Last]
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